Delays aren’t the only risk with too many handling points. Another major concern? Damage.
LTL shipments are often loaded and unloaded several times. This means more chances for goods to be dropped, bumped, or packed poorly alongside incompatible freight. For restaurant supply shipments—especially fragile equipment or sensitive goods—this can lead to returns, refunds, and lost revenue.
To reduce damage risks:
- Invest in sturdy, protective packaging
- Use palletizing to keep items secure and upright
- Work with partners who understand how to handle specialized shipments
Choose a 3PL (third-party logistics) partner who can coordinate these steps for you. They can also help ensure carriers follow best practices during transfers.
Well-packed shipments are less likely to suffer damage, even with multiple transfers. That means fewer headaches—and happier customers.